The influence ofFusariuminfection on wheat (Triticum aestivumL.) proteins distribution and baking quality
نویسندگان
چکیده
منابع مشابه
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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ژورنال
عنوان ژورنال: Cereal Research Communications
سال: 2015
ISSN: 0133-3720,1788-9170
DOI: 10.1556/crc.2014.0023